Cheese Muffuletta (Vegetarian)

Cheese Muffuletta (Vegetarian) is a New Orleans inspired sandwich, pressed with two types of cheeses and loads of pickled vegetables, olives and peppers.

Cheese Muffuletta (Vegetarian)

Cheese Muffuletta (Vegetarian)

By Sue Lau | Palatable Pastime

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Cheese Muffuletta (Vegetarian) is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week’s theme is “eat outside day”. Glad you could join us!

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Cheese Muffuletta (Vegetarian)

For my recipe I decided to share my vegetarian cheese muffuletta recipe. A traditional muffuletta includes a variety of Italian deli meats in addition to cheese and marinated olive salad. This version obviously omits the meats, opting for two kinds of cheese and additional pickled veggies instead.

I think this makes a perfect lunch to take on a picnic or eat on a deck or patio. Especially if you’re having some of this delicious early autumn weather like we’ve had this past week in southern Ohio!

Sundayย  Funday

Eat Outside Day

Sunday Funday

Cheese Muffuletta (Vegetarian)

Cheese Muffuletta (Vegetarian)

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Cheese Muffuletta (Vegetarian)

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Cheese Muffuletta (Vegetarian)

Cheese Muffuletta (Vegetarian) is a New Orleans inspired sandwich, pressed with two types of cheeses and loads of pickled vegetables, olives and peppers.
5 from 1 vote
Prep Time 20 minutes
Press time 1 hour
Total Time 1 hour 20 minutes
Course Sandwiches
Cuisine American, vegetarian
Servings 4
Calories 765 kcal

Equipment

  • plastic wrap

Ingredients
  

  • 1/2 cup (Racconto) olive salad muffuletta olive mix
  • 1/2 cup pitted black olives chopped
  • 1 teaspoon minced garlic
  • 1/2 cup giardiniera
  • 1/2 cup of roasted red peppers
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 4 ciabatta rolls 3 oz each
  • 6 oz sliced provolone cheese 12 slices
  • 1 lb fresh buffalo mozzarella cheese sliced

Instructions
 

  • Mix olive mix with finely diced roasted red peppers and finely chopped pickled giardiniera and ripe pitted black olives.
  • Dress mixture with olive oil, vinegar, and pepper flakes.
  • Spread mixture on the insides of split ciabatta rolls and sandwich sliced cheese inside.
  • Press sandwiches firmly and wrap tightly with plastic wrap for about an hour.

Nutrition

Calories: 765kcalCarbohydrates: 52gProtein: 40gFat: 53gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gCholesterol: 116mgSodium: 2258mgPotassium: 175mgFiber: 1gSugar: 1gVitamin A: 3914IUVitamin C: 11mgCalcium: 2869mgIron: 1mg
Keyword New Orleans cuisine, Picnic Recipes
Tried this recipe?Let us know how it was!
Nutrition Facts
Cheese Muffuletta (Vegetarian)
Amount Per Serving
Calories 765 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 24g150%
Polyunsaturated Fat 2g
Monounsaturated Fat 17g
Cholesterol 116mg39%
Sodium 2258mg98%
Potassium 175mg5%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 1g1%
Protein 40g80%
Vitamin A 3914IU78%
Vitamin C 11mg13%
Calcium 2869mg287%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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8 responses

5 from 1 vote

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