Pumpkin Apple Muffins are moist and delicious, filled with pumpkin, fresh apple, and pumpkin spices for a real autumn treat.
Pumpkin Apple Muffins
By Sue Lau | Palatable Pastime
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Pumpkin Apple Muffins is my recipe of the day with the blogging group Muffin Monday. We group up on the last Monday of the month. And we share our best, latest and most delicious muffins yet. This week is likely full of muffins perfect for sharing in November. I know mine are!
These moist muffins are filled with canned pumpkin puree, chopped apples and pumpkin spices. They have a perfect flavor for our weather and upcoming holidays. Whether you enjoy them for breakfast, with afternoon tea, or even as a hostess gift for an invite to Turkey Day dinner.
Muffin Monday
- Banana Cranberry Muffins from A Day in the Life on the Farm
- Fig Muffins with Creamy Goat Cheese Filling from A Messy Kitchen
- Pumpkin Apple Muffins from Palatable Pastime
- Seeded Rye Muffins from Karen’s Kitchen Stories
- Tiny Batch Whole Wheat Blueberry Muffins from Food Lust People Love
Pumpkin Apple Muffins
I like mine with a pat of cold butter. How about you?
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Pumpkin Apple Muffins
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Pumpkin Apple Muffins
Equipment
- 1 large muffin tin
Ingredients
- 2-1/2 cups all-purpose flour
- 1 cup sugar
- 1 cup dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon salt
- 2 eggs
- 1 cup pumpkin puree
- 1/2 cup oil
- 2 tablespoons milk
- 1 large tart apple peeled and diced
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350° F.
- Prepare a 16 cavity muffin tin by either spring with Baker spray or lining with paper muffin cups.
- Combine dry ingredients in a bowl, making a well.
- Whisk together wet ingredients then pour those into the well and mix until lightly combined.
- Fold in the Apple then divide batter among the muffin cups.
- Bake for 25 minutes until they test done with a toothpick.
- Cool on a wire rack.
Notes
Nutrition
Nutrition Facts
Pumpkin Apple Muffins
Amount Per Serving
Calories 212
Calories from Fat 72
% Daily Value*
Fat 8g12%Saturated Fat 1g6%Trans Fat 0.03gPolyunsaturated Fat 2gMonounsaturated Fat 5gCholesterol 21mg7%Sodium 100mg4%Potassium 82mg2%Carbohydrates 35g12%Fiber 1g4%Sugar 28g31%Protein 2g4%
Vitamin A 2422IU48%Vitamin C 1mg1%Calcium 23mg2%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
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Love those chunks of apple in the pumpkin batter! An autumn treat!
Oh hurrah! I have a partial can of pumpkin already open!
Such a fun way to play classics! Hypakle
I’m definitely going to try these with a pat of cold butter as suggested; it sounds like the perfect comfort food.