Grilled Hoisin Pork Chops

Grilled Hoisin Pork Chops have a sweet, lightly spicy and sticky  glaze flavored  with  five-spice and hoisin, perfect for quick grilling at weekend barbecues.
Grilled Hoisin Pork Chops

Grilled Hoisin Pork Chops

By Sue Lau | Palatable Pastime

Grilled Hoisin Pork Chops is my recipe of the day.  A sweet and spicy hoisin marinade  is one of my favorite flavors for  pork. And this one is quite easy to stir up and  marinate your chops in.

The  marinade does double duty if the  marinade is sterilized and reduced down to a thick glaze with ketchup-like consistency.

Once the  chops are on the grill, have their grill marks set, they are put to  one side of  the main heat so they can cook without  burning.   The sauce has a lot of sugar so it is going  to brown a bit anyway,  so you don’t want much more.

Once the chops are close to done, a quick brush with  the glaze sets it in, much  the way a tomato based bbq sauce would.

There  will be  a little  extra glaze so if  you like to grill some veggies like zucchini and brush those you   can. Otherwise  it  is quite nice to have extra glaze to dip meat in as a sauce.

Grilled Hoisin Pork Chops

You  might  like  to  serve these hoisin pork chops with cold sesame noodles as I did, with some  marinated cucumbers and onions on the side  for a great summer salad.

Another idea  is to  serve these with pork lo-mein noodles and  grilled  zucchini  pieces (brushed with a little of  the glaze)

Grilled Hoisin Pork Chops

Grilled Hoisin Pork Chops

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Grilled Hoisin Pork Chops

Grilled Hoisin Pork Chops

Sue Lau
Prep Time 15 mins
Cook Time 15 mins
Marinade time 6 hrs
Course Main Dish
Cuisine Asian

Equipment

  • outdoor grill

Ingredients
  

  • 2 pounds bone-in rib pork chops
  • Marinade/Glaze:
  • 6 tablespoons honey
  • 2 tablespoons dark sweet soy sauce
  • 2 tablespoons garlic
  • 2 tablespoons ginger
  • 2 tablespoons shaoxing rice wine
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon five-spice powder

Instructions
 

  • Whisk together marinade and pour over chops in a sealable marinade bag.
  • Chill for 4-6 hours or overnight.
  • Drain marinade into a saucepan and simmer, stirring, over low heat until thickened, like ketchup.
  • Grill chops over coals for a couple of minutes each side, just to get grill marks.
  • Then move off direct heat and grill indirectly until the internal temperature is about 138F (near the bone).
  • Brush with glaze on both sides and continue grilling until the internal temp is 140F.
  • Allow chops to rest without cutting for about ten minutes to let the internal temp come up to 145F (correct serving temp).

Notes

From the kitchen of palatablepastime.com
Keyword Pork Chops

Grilled Hoisin Pork Chops

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