Slow Cooker Beef Oxtails braise for hours  in the crockpot in a lightly spicy and  savory sauce, becoming amazingly tender and  succulent.

Slow Cooker Beef Oxtails

By Sue Lau | Palatable Pastime

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Slow Cooker Beef Oxtails  is my recipe of the day with my blogging group Multicooker Monday.

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Oxtails can be a little short on meat compared to some cuts, but extremely long  on flavor,  so don’t short yourself on how many  you buy for your meal, as there is a bit of bone. But the price is definitely worth it.

You will find that the cartilage that is in those  melts into the  sauce for  a mouthwatering  flavor that is perfect with rice,  noodles or mashed potatoes. The  gravy  is  liquid gold.

Sometimes I find these on the menu at local soul  food, southern, Jamaican, and Senegalese  restaurants, should you want to sample them before making  some on your own. I know when I mentioned having made these, some of my friends said they had never tried them.

Often I will recommend trying  something  in a  restaurant before you make it yourself,  so you have a baseline of flavor should questions  arise during cooking. But obviously I  would tell you that you’ll love  these exactly the way I make them.

I served these on the plate  with tomato for color. And  while I serve those a lot  during the gardening season, I would also  recommend something  like green beans with bacon or collard greens  as a side. And cornbread. It’s all very homey and delish.

Multicooker Monday September 2020:

Recipes using the Instant Pot, Slow Cooker & More

• • Air Fryer Roasted Red Pumpkin Bharta – Khaddu Ka Bharta from Sneha’s Recipe
  • Chicken Chickpea Masala – Instant Pot from Food Lust People Love
  • Instant Pot Pork Loin Roast with Orange Apple Chutney from A Day in the Life on the Farm
  • Instant Pot Ragu from Making Miracles
  • Slow Cooker Beef Oxtails from Palatable Pastime (You are Here!)
  • Thai Red Curry Baby Back Ribs (Instant Pot) from Karen’s Kitchen Stories
  • Toaster Oven Baked Eggs from Veggies First Then Dessert
  • Toaster Oven Corn Bread from Sid’s Sea Palm Cooking

Slow Cooker Beef Oxtails

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Slow Cooker Beef Oxtails

Slow Cooker Oxtails

5 from 2 votes

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Prep Time 10 mins

Cook Time 8 hrs

Course Main Dish

Cuisine American, Southern

Servings 4

Equipment

• slow cooker

Ingredients

  

1x2x3x

• 3-1/2 pounds beef oxtails
• salt and black pepper
• 2 tablespoons oil
• 2 large onions (sliced)
• 8 ounces tomato sauce
• 2 cups water
• 2 tablespoons chopped garlic
• 1 tablespoon Worcestershire sauce
• 1 teaspoon habanero pepper hot sauce (optional)
• 1 ounce packet onion soup mix

Instructions

 

• Season oxtails with salt and pepper and brown in 2 tablespoons oil.
• Place oxtails in the bottom of the crock with the onions.
• Stir together the remaining ingredients and pour over the top.
• Cover the slow cooker and cook on low for 8-10 hours.

Notes

From the kitchen of palatablepastime.com

Keyword crockpot

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