Cranberry Bliss Coffee Cake is a breakfast cake version of the popular Starbucks cranberry bliss bar, with cranberries, orange, and ginger.
Cranberry Bliss Coffee Cake
By Sue Lau | Palatable Pastime
Cranberry Bliss Coffee Cake is my recipe of the day with Cranberry Week. This is the third of three recipes I am posting on this delicious topic this year. It remains to be seen if I can squeeze in any more cranberry recipes during the season. Everything has been so busy.
I decided to make a coffee cake version of the Cranberry Bliss Bar (which I love). While I do adore the bliss bars to eat when I have cookies, bars and brownies, the cake is lighter and perfect for having with coffee.
All that remains to be decided is whether to enjoy it around 3pm when I grab a cup of coffee with caffeine to wake me up. Or to enjoy it in the early morning, again with coffee, to wake me up. I don’t really care which, as long as someone saves me a slice.
As far as thinking ahead for what to serve at brunch on the holidays, this kind of thing is perfect for me. If I have other kitchen plans, I certainly don’t want to be putting together a hot breakfast. Regardless of whether or not I have a big crowd (this year it is only three).
This also keeps nicely in the fridge if you have extra. My daughter and I are both fond of cakes served very cold. Which makes it wonderful served with fresh squeezed orange juice.
Cranberry Week
Wednesday Cranberry Recipes
- Cranberry and Prosciutto Pizza by A Kitchen Hoor’s Adventures
- Cranberry Apple Crisp by Karen’s Kitchen Stories
- Cranberry Bliss Coffee Cake by Palatable Pastime (You are Here!)
- Cranberry Chicken Meatballs by Cindy’s Recipes and Writings
- Cranberry Oatmeal Cookies by Kathryn’s Kitchen Blog
- Cranberry Old Fashion by Cheese Curd In Paradise
- Cranberry Onion Relish/Thokku by Magical Ingredients
- Cranberry Orange Bread by House of Nash Eats
- Cranberry Orange Cinnamon Rolls by Sweet Beginnings
- Cranberry Praline Fudge by The Freshman Cook
- Cranberry Rice Pilaf by A Day in the Life on the Farm
- Cranberry Sauce Muffins by Making Miracles
- Fresh Cranberry Breakfast Cake by Shockingly Delicious
- Glazed Cranberry Gingerbread Muffins by Savory Moments
Cranberry Bliss Coffee Cake
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Cranberry Bliss Coffee Cake
The whole cranberry bliss coffee cake, iced right in the pan, can be cut into 15 or 20 pieces, depending how large you like those.
Cranberry Bliss Coffee Cake
Equipment
- 9 x13-inch baking pan
Ingredients
Coffee Cake:
- 1/2 cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 3/4 cup milk
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1-1/2 teaspoons ground ginger
- 3/4 cup dried sweetened cranberries (chopped) (craisins)
- 1/2 cup chopped crystallized ginger
- 1/2 cup white chocolate chips
Frosting:
- 1-1/2 cups sifted powdered sugar
- 1 teaspoon vanilla
- 2 teaspoons orange juice
- 4 ounces soft butter
- 4 ounces soft cream cheese
- 3/4 cup chopped craisins
- 1 ounce grated white chocolate
- 4 teaspoons grated orange peel
Instructions
- Preheat oven to 350F.
- Spray a 9x13-inch baking pan with baker's release spray.
- Cream together the butter and sugar; add eggs one at a time and mix again.
- Continue mixing in milk and vanilla until smooth.
- Combine the flour, salt, baking powder, baking soda, and ground ginger.
- Add to the wet mixture and blend to form a smooth batter.
- Fold in the cranberries, crystallized ginger, and white chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick can go in and out without wet batter stuck to it.
- Cool in pan.
- When coffee cake is cool, mix the sifted powdered sugar, vanilla, orange juice, butter and cream cheese until smooth and spread on cake.
- Sprinkle with remaining craisins, white chocolate shavings and orange peel before it dries.
Notes
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