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Durkee’s Famous Sauce (with potato salad recipe)

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Durkee’s Famous Sauce is a DIY version of the classic mustard and mayo based sauce that has been made for almost 200 years.

Durkee’s Famous Sauce

By Sue Lau | Palatable Pastime

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Durkee’s Famous Sauce is my recipe of the day for the blogging group Alphabet Recipe Challenge. And also includes a recipe for potato salad that uses it in the salad.

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We group together twice a month to cover recipes for each corresponding letter. This week we are on the letter “D”. Glad you could join us!

I will post recipes for making the sauce from scratch, along with potato salad. The sauce is mustard and mayo based. And it goes well with potato salad, deviled eggs, on sandwiches such as sliced turkey. Not to mention as a smear for meats such as roast pork. Or even tossed with something such as grilled asparagus. It is very versatile.

Alphabet Recipe Challenge

“D” Recipes

Durkee’s Famous Sauce in Potato Salad

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Durkee’s Famous Sauce

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DIY Durkee's Famous Sauce and Potato Salad

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Course Pantry Staples, Salad, sauces
Cuisine American
Keyword "D" recipes, Copycat Recipes
Prep Time 20 minutes
Cook Time 25 minutes
Servings 16
Calories 338kcal
Author Sue Lau

Ingredients

DIY Durkee's Famous Sauce:

  • 1 egg yolk
  • 4 tablespoons cider vinegar
  • 10 tablespoons mayonnaise
  • 5 tablespoons Dijon mustard
  • 2 teaspoons granulated sugar
  • 4 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce

Potato Salad with Durkee's Sauce:

  • 6 pounds red potatoes
  • 2 ribs celery diced
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons celery seed
  • 1 cup mayonnaise Duke's
  • 1 cup sweet pickle relish
  • 6 hard-cooked eggs mashed with fork
  • 6 scallions chopped

Instructions

To make Durkee's Famous Sauce:

  • Whisk egg yolk and vinegar together in a small pan over low heat.
  • Cook, stirring continuously, until mixture reads 160F on an instant-read thermometer.
  • Stir in remaining sauce ingredients until smooth.
  • Chill before serving.

Potato Salad with Durkee's Sauce:

  • Cook potatoes in boiling salted water 25-30 minutes or until tender.
  • Chop into bite sized pieces.
  • Stir in Durkee's sauce (about 1cup) and remaining ingredients.
  • Chill before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 338kcal | Carbohydrates: 34g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 92mg | Sodium: 815mg | Potassium: 843mg | Fiber: 4g | Sugar: 8g | Vitamin A: 389IU | Vitamin C: 16mg | Calcium: 44mg | Iron: 2mg

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