Grilled souvlaki chicken on a Greek type salad with pita croutons and and Gyro-style tzatziki dressing.
Grilled Chicken Gyro Salad with Pita Croutons
by Sue Lau | Palatable Pastime
recipe via Erin | The Spiffy Cookie
I don’t recall if I told anyone yet, but recently I joined a group of fellow bloggers called the Secret Recipe Club. In the group you are assigned a blog each month, and then choose a recipe to tag, cook and blog. I had been wanting to join this group for quite sometime now, as I am fond of tagging and preparing recipes from people I know online, and have been doing so for years. But even so, my application with the group got lost last year and I forgot about it as well. But recently remembering it and inquiring again, I was accepted into the group right away. Being a first time participant, I can say I am really stoked about trying someone else’s recipe, which to be truthful, I often find little time to do when I make so many of my own recipes. But I do find the time when needed and I hope this is just the beginning of a long and lasting relationship between Palatable Pastime and the group. I know my family, friends and other readers will be quite excited to take a peek at all the good things that are in store. And what good things?
This month I was assigned the blog The Spiffy Cookie. It is written by Erin. I must tell you that browsing the blog, I came across recipe after recipe of tantalizing ideas. I felt like a kid on Christmas morning. And in fact, there are quite a few holiday recipes in there that I will be returning to for Christmas morning as well. It was so hard to decide! But finally I settled on the Grilled Chicken Gyro salad with Pita Croutons.
I picked a winner.
Chicken Marinade Ingredients
Cubed Chicken
Chicken in Marinade
Don’t forget to soak your wooden skewers!
Tzatziki Dressing Ingredients
It may seem like a lot of work to look at, but this is a one-dish meal, that is made in components the same way you would any dinner menu. I don’t have an exact time down for how long it took me to prepare (I was making watermelon rind pickles at the same time anyway). But if I can do pickles and get this on the table in about the same time, most people shouldn’t have any worries.
Grating Cucumber
Tzatziki Dressing
Crouton Ingredients
Cutting Pita Bread
Seasoning Croutons
The salad itself is like a Greek salad with souvlaki and a tzatziki dressing (gyro sauce) which really is more like a salad dressing than a typical tzatziki sauce. The croutons are from pita bits which are baked quite easily for just a few minutes until they are crisp.
I served my salads in noodle bowls and it was quite filling. No room for anything else but maybe wine (isn’t there always room for wine?)
Baking Croutons
Croutons after Baking
Salad Toppings
Salad Before Adding Chicken and Croutons
Grilling Chicken
My husband gave it a big thumbs up as he adores dinner salads.
Make sure you drop by Erin’s blog and tell her I sent you. —–>>>>> The Spiffy Cookie
Here is the recipe Erin shared with me:
Grilled Chicken Gyro Salad with Pita Croutons
Chicken and Marinade Ingredients:
- 1.25 pounds boneless chicken breasts, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 teaspoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2-3 tablespoons plain Greek yogurt
- 1 tablespoon dried oregano
- soaked bamboo skewers or oiled metal skewers (as needed)
Taztziki Dressing:
- 1/2 large cucumber, peeled, seeded and grated or finely chopped
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- 2 teaspoons red wine vinegar
- 2 small garlic cloves, minced
- 1-1/2 teaspoons dried dill weed
- 1/2 cup extra-virgin olive oil
Croutons:
- 2 large or 4 small pita bread, but into 1/2-inch squares
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sweet paprika
- salt (to taste)
Salad:
- 3 romaine hearts, chopped
- 1/2 of 15 ounce can chickpeas, drained
- 12 cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 large cucumber, peeled and chopped
- 1/4 cup pitted kalamata olive, sliced if desired
- 3-4 punces feta cheese, crumbled
To view recipe instructions, click the link HERE.
From the kitchen of palatablepastime.com
~via~
The kitchen of thespiffycookie.com
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