Both sweet and spicy, these jalapeno peach chicken wings are full of the flavor of summer, the south. Perfect for game day eats.

Jalapeno Peach Chicken Wings

By Sue Lau |Palatable  Pastime

Today  is National Chicken Wing day so for one of my recipes of  the day  (I have three going  up) I  am  posting  my recipe for Jalapeno  Peach Chicken Wings.

It combines the sweet and spicy I  sometimes like to have in my wings if I  am not doing the  usual  Buffalo  hot, or the Hot BBQ wings I so  often love to order out. Occasionally when I get a plate of some  super  atomic spicy sauce, I like something still  spicy, but  also sweet as a counterpoint as it tends to clear  the palate if you switch hit wing  types  and  want  the  flavors to really stand out.

I  am  posting along  with some blogging  peers,  as there are so many ways to do  wings, I am certain you want to browse as many as you can, and save  them all for later. Imagine  having a wing party with  all these different kinds of wings!

As party foods go, wings have always been my most well received and I don’t think  I can ever make enough to last.

National Chicken Wing Day

Ain’t nothing but a chicken wing! Chicken Wing Day recipes

• Air Fryer Garlic Butter Ranch Wings by Hezzi-D’s Books and Cooks
• Air Fryer Intense Garlic Chicken Wings by Daily Dish Recipes
• Air Fryer Zebb’s Wings by A Kitchen Hoor’s Adventures
• Baked Chicken Wings Tandoori Style by Karen’s Kitchen Stories
• Crispy Whiskey Wings by Culinary Adventures with Camilla
• Israeli Sticky Wings by A Day in the Life on the Farm
• Jalapeno Peach Chicken Wings by Palatable Pastime
• Smoked BBQ Wings by The Freshman Cook

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Spicy Korean Chicken Wings

Dry Rub Buffalo  Chicken Wings

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Buffalo  Hot Wings

Aloha Chicken  Wings

Jalapeno Peach Chicken Wings

Sue Lau

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Prep Time 8 mins

Cook Time 20 mins

Course Appetizer

Cuisine American

Ingredients

  

• 4 pounds chicken wings rinsed, dried, seasoned with salt and black pepper.
• 1 tablespoon oil
• 1/4 cup minced fresh onion
• 1 fresh jalapeno seeded and minced
• 1 tablespoon minced fresh garlic
• 1 teaspoon fresh ginger paste
• 1 cup peach preserves
• 1/4 cup apple cider vinegar
• 1/4 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons Louisiana pepper sauce
• 1/4 teaspoon ground cayenne pepper optional
• 1 green onion thinly sliced (optional garnish)

Instructions

 

• Saute the onion, jalapeno and garlic until the onion becomes translucent.
• Stir in the ginger, peach preserves, vinegar, soy sauce, salt and black pepper, Louisiana pepper sauce, and cayenne (if you like it spicier).
• Heat oil several inches deep in a large deep skillet (amount will depend on skillet size).
• Season chicken wings to taste with salt and black pepper, and fry in 350F oil for 8-10 minutes or until cooked to 170F.
• Drain on paper toweling and then toss wings with sauce to coat.

Notes

From the kitchen of palatablepastime.com

Keyword chicken wings, jalapeno, peach

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