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Sweet and Spicy Jalapeno Peach Chicken Wings

Both sweet and spicy, these jalapeno peach chicken wings are full of the flavor of summer, the south. Perfect for game day eats.

Jalapeno Peach Chicken Wings

Jalapeno Peach Chicken Wings

By Sue Lau |Palatable  Pastime

Today  is National Chicken Wing day so for one of my recipes of  the day  (I have three going  up) I  am  posting  my recipe for Jalapeno  Peach Chicken Wings.

Jalapeno Peach Chicken Wings

It combines the sweet and spicy I  sometimes like to have in my wings if I  am not doing the  usual  Buffalo  hot, or the Hot BBQ wings I so  often love to order out. Occasionally when I get a plate of some  super  atomic spicy sauce, I like something still  spicy, but  also sweet as a counterpoint as it tends to clear  the palate if you switch hit wing  types  and  want  the  flavors to really stand out.

I  am  posting along  with some blogging  peers,  as there are so many ways to do  wings, I am certain you want to browse as many as you can, and save  them all for later. Imagine  having a wing party with  all these different kinds of wings!

As party foods go, wings have always been my most well received and I don’t think  I can ever make enough to last.

Jalapeno Peach Chicken Wings

National Chicken Wing Day

Ain’t nothing but a chicken wing! Chicken Wing Day recipes

 

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Jalapeno Peach Chicken Wings

Prep Time8 mins
Cook Time20 mins
Course: Appetizer
Cuisine: American
Keyword: chicken wings, jalapeno, peach
Author: Sue Lau

Ingredients

  • 4 pounds chicken wings rinsed, dried, seasoned with salt and black pepper.
  • 1 tablespoon oil
  • 1/4 cup minced fresh onion
  • 1 fresh jalapeno seeded and minced
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon fresh ginger paste
  • 1 cup peach preserves
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Louisiana pepper sauce
  • 1/4 teaspoon ground cayenne pepper optional
  • 1 green onion thinly sliced (optional garnish)

Instructions

  • Saute the onion, jalapeno and garlic until the onion becomes translucent.
  • Stir in the ginger, peach preserves, vinegar, soy sauce, salt and black pepper, Louisiana pepper sauce, and cayenne (if you like it spicier).
  • Heat oil several inches deep in a large deep skillet (amount will depend on skillet size).
  • Season chicken wings to taste with salt and black pepper, and fry in 350F oil for 8-10 minutes or until cooked to 170F.
  • Drain on paper toweling and then toss wings with sauce to coat.

Notes

From the kitchen of palatablepastime.com

Jalapeno Peach Chicken Wings

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