Tomato soup cabbage rolls is a classic and homestyle way to prepare cabbage rolls with a perfect tasty tomato sauce.
Tomato Soup Cabbage Rolls
By Sue Lau | Palatable Pastime
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Tomato Soup Cabbage Rolls is my recipe of the day. As autumn rolls around, my family enjoys cabbage rolls when they can. And beyond that we also like other stuffed vegetables, such as bell peppers, zucchini, winter squash and more.
Tomato Soup Cabbage Rolls
These are very comforting as cabbage rolls go. The tomato soup is milder and particularly appealing to children. The leaves are softened and filled with converted rice, sauce base, and meat with other seasonings (like onion).
It bakes a typical casserole time, which is about an hour. If you need to pivot, you can bake ahead and easily reheat if you don’t have time to tend before dinner. ( I like serving mine with sauerkraut, mashed potatoes and gravy, maybe some dinner rolls and a side such as easy fried apples or baby peas.
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Tomato Soup Cabbage Rolls
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Print Recipe
Tomato Soup Cabbage Rolls
Equipment
- 1 Oblong baking dish or casserole
Ingredients
- 1 lb ground beef
- 1 head green cabbage
- 3 tablespoons tomato paste
- 1/3 cup uncooked minute rice
- 1 tsp salt
- 1 teaspoon pepper
- 1 tsp dried marjoram
- 2 tsp garlic
- 1 cup chopped onion
- 1 tbsp Worcestershire sauce
- 1 large egg
- 5 oz water
- 2-10.75 oz cans condensed tomato soup
Instructions
- Preheat oven to 375 f.
- Blanch cabbage in boiling water to help free larger light green leaves.
- You probably use six; retain the extra cabbage to chop and cook beneath the cabbage rolls.
- To make the sauce topping, mix one can of undiluted soup with 5 ounces of water, 1 tbsp Worcestershire sauce, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar. Set aside.
- Mx the other can with raw ground beef, tomato paste, uncooked minute rice, salt, pepper, Marjoram, garlic, sauteed onion, and the egg (lightly beaten).
- Fill leaves with a meatball you can wrap the leaf around. Until you run out of filling. Then the rest of the cabbage can be chopped and placed on the bottom.
- Top cabbage rolls with the seasoned sauce. Cover in foil.
- Bake at 375 Fahrenheit for 1 hour or until cabbage rolls are tender enough for a paring knife to slide easily in and out.
Notes
Nutrition
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