Tourtiere March 7, 2014 By palatablepastime in Beef, Canadian, Cooking Method, Course, Cuisine, Ground Beef, Ground Pork, Main Dish, Mushrooms, Oven Baked, Pork, Stovetop Tags: baking, canadian, Christmas, holiday, meat, palatable pastime, picnic, Pies, sue lau, tourtiere 3 Comments Tourtiere is a version of the traditional Canadian meat pie, with seasoned minced meat and mushrooms in a flaky crust. Continue reading → Share this: Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
