Veracruz Fish

January 4, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Stovetop, Tomatoes Tags: baking, fish, Mexican, peppers, seafood, tomatoes, veracruz, whole fish, wine Leave a comment

Veracruz Fish is whole Spanish mackerel made easily into a gourmet meal, topped with a savory and delicious blend of veggies.

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