Strawberry Peanut Butter Quesadilla

Strawberries and peanut butter combine in a crisp strawberry sugar dusted quesadilla to make a fantastic breakfast, afternoon snack, or impromptu dessert.

Strawberry Peanut Butter Quesadilla

By Sue Lau | Palatable Pastime

My recipe of the day is for Strawberry Peanut Butter Quesadillas, which include a made-from-scratch strawberry sugar for #NationalPeanutButterDay.

Quick and simple to make (even the strawberry sugar!) these can serve as a simple breakfast on the run, a delicious afternoon snack or even an impromptu dessert, as they take 20 minutes or less to prepare.

#NationalPeanutButterDay

I’m posting with my blogging friends today for peanut butter recipes and this is the collection. Feel free to browse and Pin the ones you want to save.

Veggie Pad Thai by A Day in the Life on the Farm
Cinnamon Peanut Butter Dip by Blogghetti
Jamming Peanut Butter Cookie Sandwiches by Cindy’s Recipes and Writings
School Cafeteria Peanut Butter Bars by Creative Southern Home
Peanut Butter Banana Protein Donuts by Crumb Top Baking
Lettuce Wrapped Sweet and Sour Pork with Spicy Peanut Sauce by Culinary Adventures with Camilla
The Best Double Chocolate Buckeyes by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Chocolate Peanut Butter No Bake Cookies by House of Nash Eats
Peanut Butter, Honey and Pear Open Faced Sandwiches by Jolene’s Recipe Journal
No churn Peanut Butter Ice Cream by Karen’s Kitchen Stories
Peanut Butter Apple Breakfast Wraps by Kate’s Recipe Box
Peanut Butter Chocolate Chip Keto Fat Bombs by Our Good Life
Peanut Butter Hummus by Savory Moments
Peanut Butter Granola Bars by Sweet Beginnings
Vegan Chocolate Peanut Butter Puff Pastry Braid by The Baking Fairy
Fluffernutter Pie by The Spiffy Cookie

Strawberry Peanut Butter Quesadilla

Servings: 4
Time: 20mins
Difficulty: easy
Print

Quesadilla Ingredients:

4 (6-inch) flour tortillas
1/4 cup peanut butter
4 teaspoons strawberry preserves
8-10 fresh ripe strawberries, sliced
butter

Strawberry Sugar:

1/4 cup freeze-dried strawberries, pulverized into powder
1 teaspoon vanilla powder
1/4 cup granulated sugar

Method:

Crush freeze dried strawberries into powder and mix with vanilla powder and sugar; set aside.
Lightly butter tortillas on one side.
Place butter side down on a griddle and spread with peanut butter on one side, the preserves on the other, then top half with strawberry slices and fold over.
Griddle on both sides until golden.
Dredge in strawberry sugar while warm, and slice into wedges to serve.

From the kitchen of palatablepastime.com