Turkey Chile Verde (Instant Pot) combines ground turkey with Hatch green chillies with tomatillos and white beans into white chili.

Turkey Chile Verde (Instant Pot)

By Sue  Lau | Palatable Pastime

Turkey Chile Verde (Instant Pot) is my recipe of the day for a blogger chili cook-off.

I  love this recipe since it cooks  easily in  the instant  pot. And this uses Hatch chilies which I had tucked in the freezer, but you can use any mild  canned  green  chile if  you like.

White  chili is generally any  kind  of chili made with poultry and  no tomato. The  tomatillo  double  in  the place of that to  build the  flavor. Just peel off  the husks on  those,  rinse and chop.

Finally,   this  uses  cannellini beans  but  you can  use any type of white bean  you  have on hand.

Welcome to our #ChiliCookOff! 

We have delicious recipes from across the country to get your chili making to the next level of delicious!

• Beef Chorizo and Bean Chili from Cheese Curd In Paradise
• Chasen’s Chili from That Recipe
• Slow Cooker Chicken Chili from A Day in the Life on the Farm
• White Chicken Chili from Making Miracles
• Salsa Verde White Chicken Chili from Sweet Beginnings
• Chili Impossible Pie from Shockingly Delicious
• Slow Cooker Chili Verde with Pork from Karen’s Kitchen Stories
• Turkey Chili Verde (Instant Pot) from Palatable Pastime (You are Here!)
• Ghost Chili with Cornbread Topping and Chipotle Crema from The Spiffy Cookie

Turkey Chile Verde (Instant Pot)

You Might Also Like:

Slow Cooker Pumpkin Chili

Chili made in a crock pot with a bit of healthy beta-carotene filled pumpkin added as an October surprise.

Chili Cheese Dog Egg Rolls

Crispy chili cheese dog egg rolls are way easier to  make than corn dogs and can be perfect for party appetizers or game day eats.

Homemade Chili  Powder

Delicious spice for your pot of chili, all from scratch.

Crockpot  Cincinnati  Chili

Cincinnati style chili from your crock pot to a pile of spaghetti buried in cheese.

Chili Macaroni  and Cheddar Bake

Chili Macaroni and Cheddar Bake makes easy work of  a weeknight  chili mac  casserole with ground  beef, beans, noodles, corn and  cheese.

Turkey Chile Verde (Instant Pot)

Turkey Chili Verde (Instant Pot)

Sue Lau

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Depressure time 13 minutes mins

Course Soups and Stews

Cuisine American

Servings 6

Equipment

• Instant Pot or Electric Pressure Cooker

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 large onion (chopped)
• 2 pounds ground turkey
• 3 teaspoons ground cumin
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons black pepper
• 1 teaspoon Mexican oregano
• 2 cups chopped Hatch green chillies or other green chillies
• 1-1/4 pounds fresh tomatillos (husks removed; chopped)
• 1 cup turkey broth
• 2 15.5-ounces each cans cannellini beans

Instructions

 

• Using saute function, brown onions in olive oil in Instant pot.
• Add turkey to the onions with salt, pepper, cumin and Mexican oregano and brown for ten minutes and skim fat.
• Stir in the green chillies, tomatillos, broth and liquid from beans.
• Cover and set cooker to seal.
• Cook on high using the manual setting for 25 minutes.
• Use the quick release and open after steam subsides.
• Add drained cannellini beans and cook on sear setting, stirring, until chili is heated through, about 5 minutes.

Notes

From the kitchen of palatablepastime.com

Keyword Chili

Tried this recipe?Let us know how it was!

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes