Roasted Garlic and Cheddar Burgers are packed with the flavor of garlic, seasoned, and cooked to perfection with melted cheddar on top.
Roasted Garlic and Cheddar Burgers
By Sue Lau | Palatable Pastime
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Roasted Garlic and Cheddar Burgers is my recipe of the day with the blogging group From Our Dinner Table. We group weekly to post new recipes on a variety of common topics. This week we’re featuring recipes using garlic. Glad you could join us!
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We love garlic in the Palatable household! For my offering today I decided to use up a small tub of roasted garlic in some burgers. I mashed up the garlic cloves and mixed into the ground beef with seasonings, then grilled them. A slice of cheese melted on top for good measure.
We topped our garlicky burgers with a slice of red onion, pickle, and some steak sauce. And served them on toasted, buttered sesame seed buns. They were delicious!
Give Me the Garlic!
- Garlic and Vegetable Cheese Spread from Karen’s Kitchen Stories
- Garlic Bread with Optional Garlic Scapes from Art of Natural Living
- Creamy Garlic Butter Shrimp Scampi from A Kitchen Hoor’s Adventures
- Garlic Parmesan Noodles from Cindy’s Recipes and Writings
- Grilled Garlic Rosemary Pork Loin from That Recipe
- Italian Herb and Garlic Focaccia from Hezzi-D’s Recipe Box
- Poondu Chutney from Magical Ingredients
- Roasted Garlic and Cheddar Burgers from Palatable Pastime
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Roasted Garlic and Cheddar Burgers
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Roasted Garlic and Cheddar Burgers
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Roasted Garlic Cheddar Burgers
Equipment
- 1 grill or skillet
Ingredients
- 1 pound ground beef chuck
- 1/2 cup roasted garlic cloves mashed
- 1/2 teaspoon grill seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 sesame seed burger buns
- 2 teaspoons soft butter
- 1 ounce cheddar cheese 2 slices
- 2 slices red onion
- 2 pickles
- 2 teaspoons steak sauce
Instructions
- Combine beef with roasted garlic, grill seasoning, onion powder and garlic powder and shape into 2 thick patties.
- Make a "donut hole" in the center so meat grills evenly and quickly without bulging.
- Grill to 160F or desired doneness.
- Butter burger buns and toast until browned.
- Serve burgers on buns with cheese, onions, pickles and steak sauce.
Notes
Nutrition
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