Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic.
Roasted Brussels Sprouts with Feta Cheese
By Sue Lau | Palatable Pastime
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Roasted Brussels Sprouts with Feta Cheese is my recipe of the day. Today’s post is a stand-alone, not in conjunction with any of the blogging groups I sometimes post with. Thanks for visiting and I hope you give this a try!
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My husband and I both grew up with a very 60’s-70’s mindset on brussels sprouts – meaning that both of our mothers only knew one way to prepare them, namely, boiled until mushy and served with cheese sauce. No wonder most kids back then despised brussels sprouts!
Then some years ago we heard of roasted brussels sprouts, and the first time we tried them opened up a whole new perspective on this oft-maligned cruciferous vegetable. There is simply no comparison. Roasting eliminates that, erm, stinky aroma, and brings out a whole other level of flavors.
For today’s recipe, I had decided to try roasting them with feta cheese and Greek flavors of dill, garlic, and lemon. We both thoroughly enjoyed this approach. This would be great with Greek-seasoned roasted chicken and potatoes. It would also pair nicely with other Mediterranean flavors. The possibilities are endless.
Roasted Brussels Sprouts with Feta Cheese
Other ways to enjoy Brussels Sprouts:
Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad combines with bacon, walnuts and sweetened cranberries for a delicious Autumn salad in an agrodolce vinaigrette.
Roasted Brussels Sprouts with Apple and Pecan
Roasted Brussels sprouts with apples and pecan make this simple treatment a wonderful side dish perfect for the autumn season.
Maple Dijon Brussels Sprouts
Maple Dijon Brussels Sprouts are tenderly roasted until caramelized with a delicious maple balsamic and Dijon mustard glaze.
Lemon and Garlic Roasted Brussels Sprouts
Lemon and Garlic Roasted Brussels Sprouts are a simple oven roasted veggie side dish with Parmesan cheese.
Roasted Brussels Sprouts with Bacon and Pecan
Brussels Sprouts with Bacon and Pecans from Le Creuset makes a delicious winter side dish of roasted vegetables.
Roasted Brussels Sprouts with Feta Cheese
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Roasted Brussels Sprouts with Feta
Equipment
- 1 Nonstick baking sheet
Ingredients
- 1 pound Brussels Sprouts tiimed and halved
- 8 cloves garlic halved
- 2 tablespoons olive oil
- 1 zest lemon
- 1/2 teaspoon dill weed
- 1/4 cup feta cheese crumbled
Instructions
- Toss together the Brussels sprouts with garlic cloves, oil, lemon zest and dill weed.
- Spread on baking sheet and sprinkle with crumbled feta.
- Roast at 375F for 35 minutes or until tender.
Notes
Nutrition
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