Sopes with Chorizo and Egg

May 6, 2024 By palatablepastime in Avocados, Beans, Breakfast & Brunch, Cheese, Corn, Corn masa/ corn flour/ corn meal, Main Dish, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Sausage, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: Brunch Week, Mexican eggs, Mexican food, Tex-Mex Breakfast, What to do with Sopes 2 Comments

Sopes with Chorizo and Egg are thick round disks of corn masa which are fried until crispy then topped with chorizo, egg, beans and more.

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