Pan-Seared Steaks with Homemade Steak Sauce

February 6, 2017 By palatablepastime in Beef, Condiments, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Sauces, Steak, Stovetop, United States Tags: #ValentinesDayFoods, beef, pan-seared, sirloin, Steak Sauce, Steaks, strip 3 Comments

Pan-Seared Steaks with Homemade Steak Sauce includes a primer on cooking steaks indoors along with a flavorful DIY steak sauce.

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Roasting Tips w/ Certified Angus Beef Brand

December 15, 2015 By palatablepastime in Uncategorized Tags: beef, Certified Angus Beef, cuts, holiday, how to, kitchen tips, methods, prime rib, rib roast, roast perfect app, roasting, roasts, round, sirloin, strip, tenderloin Leave a comment

Tips for buying and cooking a sumptuous beef roast for a holiday or Sunday dinner.

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