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Poppy Seed Dijon Slaw

Light, fresh and  healthy poppy seed dijon slaw with cabbage and broccoli puts  a different spin on  the  usual old-fashioned salad.
Poppy Seed Dijon Slaw

Poppy Seed Dijon Slaw

Sue Lau | Palatable Pastime

My recipe of the day is for a poppyseed dijon slaw, which I am  sharing as a part of  a group effort to celebrate Farmer’s Market week.

This is something  I first made last year when I was doing WW  for awhile.  It clocks in at 0 Smart Points, so feel free to eat it to your hearts delight,  or  until  you  get full.

If you are not dieting and want to use  regular  sugar  instead of Splenda, just sweeten it  to taste. You can  also try  using something  like Swerve sweetener  (erythritol) or if you are doing  keto, then honey. Just be aware that honey is not low carb.

In my notes I have this down as having been served with baked fish. Although I am  also fond of fried fish.  And from  time to time I like piling slaw on top of my Carolina style pulled pork.

How  do you like to eat your slaw and which is  your favorite type? I have quite a few different recipes listed below.      Poppy Seed Dijon Slaw

Farmer's Market Week

Farmer’s Market Week

All this week bloggers will be sharing favorite recipes using produce and other offerings from the farm market.

Take a peek at what we have for you  today:

Poppy Seed Dijon Slaw

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Poppy Seed Dijon Slaw

Perfect side for baked fish or an indulgent fish fry.
Prep Time15 mins
Chill and marinate3 hrs
Course: Salad
Cuisine: American
Keyword: coleslaw, Slaw
Servings: 8 (3/4 cup servings)

Ingredients

Ingredients:

  • 12 ounces shredded green cabbage
  • 1 cup chopped fresh broccoli florets
  • 1/2 cup grated carrot
  • 4 scallions sliced

Dressing:

  • 1/2 cup cider vinegar
  • 1/3 cup Splenda granular
  • 1 tablespoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Mix and marinate for 3-4 hours.

Notes

From  the kitchen of palatablepastime.com

Poppy Seed Dijon Slaw

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2 responses

  1. Pingback: Honey Roasted Garlic Ice Cream with Balsamic Swirl | The Spiffy Cookie

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