Light, fresh and  healthy poppy seed dijon slaw with cabbage and broccoli puts  a different spin on  the  usual old-fashioned salad.

Poppy Seed Dijon Slaw

Sue Lau | Palatable Pastime

My recipe of the day is for a poppyseed dijon slaw, which I am  sharing as a part of  a group effort to celebrate Farmer’s Market week.

This is something  I first made last year when I was doing WW  for awhile.  It clocks in at 0 Smart Points, so feel free to eat it to your hearts delight,  or  until  you  get full.

If you are not dieting and want to use  regular  sugar  instead of Splenda, just sweeten it  to taste. You can  also try  using something  like Swerve sweetener  (erythritol) or if you are doing  keto, then honey. Just be aware that honey is not low carb.

In my notes I have this down as having been served with baked fish. Although I am  also fond of fried fish.  And from  time to time I like piling slaw on top of my Carolina style pulled pork.

How  do you like to eat your slaw and which is  your favorite type? I have quite a few different recipes listed below.     

Farmer’s Market Week

All this week bloggers will be sharing favorite recipes using produce and other offerings from the farm market.

Take a peek at what we have for you  today:

• Arrabiata with Zucchini Noodles by Jolene’s Recipe Journal
• Asian Cucumber Salad by Books n’ Cooks
• Banana Cream Pie by Daily Dish Recipes
• Blueberry Margarita by Family Around the Table
• Fun Orange Freakshake by The Freshman Cook
• Honey-Roasted Garlic Ice Cream by The Spiffy Cookie
• Israeli Veggie Skewers by A Day in the Life on the Farm
• Mom’s Southern Squash Casserole by Intelligent Domestications
• Poppy Seed Dijon Slaw by Palatable Pastime
• Sweet Corn Ice Cream by Savory Moments

You Might Also Like:

Amish  Hot Bacon Slaw

Henri’s Tas-Tee Dressing  and Cole Slaw

No-Mayo Slaw with Poppyseed Dressing

Caesar Cole Slaw

Kohlrabi and Cabbage Slaw

Kale and Apple Slaw

Curry Coleslaw