Jamaican Jerk Chicken Burger adds Caribbean flair to your ordinary chicken patties with Jerk sauce and grilled pineapples.

Jamaican Jerk Chicken Burger

By Sue Lau | Palatable Pastime

Jamaican Jerk Chicken Burger  is my recipe of the day  with the blogging group Eat the World. We  post monthly with  recipes for different countries, changing each  month.

This month  we are off to the Caribbean and Jamaica.  So if the darkening  autumn skies get you  down, take a vacay  in your  kitchen.

I decided on  doing a jerk chicken  burger with my homemade sauce and chicken patties. In the summer I might grill these outdoors but I opted for the grill pan on the stove top.

You can make these mild or spicy. My husband and I are a bit of chile heads so like it flaming hot with scotch bonnet. But I also  cooked for  my daughter, who does  not  eat spicy,  so left it out of the sauce.  I took mine mild as well to see how it was, while Bill  hosed  his with hot sauce.

The flavor was great with the pineapple  slices.  I love those on  burgers. It  might also be  interesting with sliced mango as well if you prefer. Probably not very  authentic  but we like these with French Fries. You can  even use extra sauce to dip instead of ketchup.

Eat the World – Jamaica

Check out all the wonderful Jamaican dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!

Pandemonium Noshery: Pumpkin Rice
Culinary Adventures with Camilla: Jamaican Stew Peas
Amy’s Cooking Adventures: Jamaican Chicken & Pumpkin Soup
Palatable Pastime: Jamaican Jerk Chicken Burger (You are Here!)
Sneha’s Recipe: Jamaican Saucy Jerk Chicken Wings With Homemade Jerk Seasonings
CulturEatz: Jamaican Ginger Beer Recipe
A Day in the Life on the Farm: Banana Fritters
Sugarlovespices: Jamaican Beef Patties
Making Miracles: Jamaican Chicken Stew
Kitchen Frau: Rice and Peas (Coconut Rice and Red Beans)

Jamaican Jerk Chicken Burger

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Jamaican Jerk Chicken Burger

Jamaican Jerk Chicken Burger

Sue Lau

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Main Dish, Sandwiches

Cuisine Caribbean, Jamaican

Servings 3

Equipment

• grill pan or outdoor grill

Ingredients

  

1x2x3x

Jerk Sauce (1 cup):

• 1/2 cup ketchup
• 1 tablespoon dark soy sauce
• 1 tablespoon light molasses
• 1 tablespoon pickapeppa sauce
• 3 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic
• 1 tablespoon grated ginger
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• scotch bonnet pepper sauce (amount to taste; optional)

Burgers:

• 1 pound ground chicken
• salt and pepper
• sliced red onion
• leaf lettuce
• 3 toasted burger buns
• 3 slices pineapple

Instructions

 

• Mix together jerk sauce and set aside.
• Make three patties from the ground chicken.
• Season chicken with salt and black pepper.
• Grill patties on an oiled grill or grill pan until done, brushing with jerk sauce and allowing to set.
• Grill pineapple, brushing lightly with sauce.
• Assemble burgers adding extra sauce as desired as a condiment.

Notes

From the kitchen of palatablepastime.com

Keyword Burgers, Chiicken recipes

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