Spiced Potato Empanadas

April 1, 2020 By palatablepastime in Appetizers, Caribbean, Frying, South American Tags: #FoodieExtravaganza, Caribbean recipes, curry turnovers, Empanadas, How to Make Empanada Dough, Island cuisine, Jamaican potato patties, Latin American recipes, party appetizers, potato, Scoth Bonnet Peppers, spicy recipes, Uses for Pickapeppa Sauce 6 Comments

Spiced potato empanadas are a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavors.
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Pumpkin Crescent Moon Empanadas

October 10, 2018 By palatablepastime in Desserts, Mexican or Southwest US, Oven Baked, Pies, Pumpkin, squash, Uncategorized Tags: #EattheWorld, bte-sized, day of the dead, desserts, Empanadas, halloween, hand tarts, mexico, pumpin pie, pumpkin, Spooky Treats, squash 4 Comments

Cinnamon sugar dusted mini pie pockets or empanadas with a spiced pumpkin filling in a crescent moon shape.

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Candy Calzones

October 9, 2018 By palatablepastime in Candy, Desserts, Oven Baked, Pies, United States Tags: #HalloweenRecipes, Calzones, candy, chocolate, Empanadas, halloween, Hand Pies, Leftover Candy, Spooky Treats, turnovers 5 Comments

Candy filled calzones drizzled with icing are the perfect Halloween treat, made with leftover Trick-or-Treat Snickers candy bars.

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