Pumpkin Pierogies with Brown Butter Sauce October 7, 2016 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Main Ingredients, Polish, Pumpkin, Side Dish, squash, Stovetop Tags: #PumpkinWeek, brown butter sauce, cheese, dough, dumplings, filling, perogies, Pierogies, Polish, pumpkin, sage 7 Comments Pumpkin Pierogies with Brown Butter Sauce are savory and delicious Polish-American appetizers with a nutty butter sauce. Continue reading → Share this: Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
