Bacon Tomato Grilled Cheese combines the best parts of a BLT and a grilled cheese in one ravenously delicious toasted sandwich on sourdough bread.
Bacon Tomato Grilled Cheese
By Sue Lau | Palatable Pastime
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Bacon Tomato Grilled Cheese is my recipe of the day with the blogging group From Our Dinner Table. We’ve been meeting on Sundays to share our best recipes on a common topic. This week we are presenting our most delicious grilled cheese recipes.
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This particular grilled cheese is one I like to have for breakfast or brunch. The most important part for me is that it has bacon. Which I love.
From there it is a mash-up with two of my favorite toasted sandwiches: the BLT and the grilled cheese. I often have a BLT for breakfast. And other times I like to throw in some cheese and take out the lettuce. It works for me.
Get Your Grilled Cheese On!
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- The Mempho (Grilled BBQ Mac & Cheese Sandwich) from The Spiffy Cookie
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Bacon Tomato Grilled Cheese
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Bacon Tomato Grilled Cheese
Bacon Tomato Grilled Cheese
Equipment
- griddle
Ingredients
- 2 slices bacon cooked crisp
- 2 slices sourdough bread
- 2 tablespoons butter
- 2 ounces shredded cheddar cheese
- 1/2 medium ripe tomato thinly sliced
Instructions
- Cook bacon until desired amount of crispness and drain.
- Spread butter on one side of bread only.
- Thinly slice tomato and pat dry.
- Place bacon, cheese and dried tomato slices on bread and enclose.
- Grill on griddle, buttered side out until golden on both sides.
Notes
Nutrition
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