Macaroni and Cheese with Ham uses up your Easter leftover ham in the cheesy goodness of macaroni and cheddar.
Macaroni and Cheese with Ham
By Sue Lau | Palatable Pastime
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Macaroni and Cheese with Ham is my recipe of the day. Perfect for the upcoming Easter cooking season, when plenty of extra ham will be available.
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You can serve this is either a main dish or a side dish. You can even make this without ham for those who do not eat pork. I love the ham so I will be keeping it in.
Macaroni and Cheese with Ham
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Macaroni and Cheese with Ham
Macaroni and Cheese with Ham
Equipment
- 1 Oblong casserole dish
Ingredients
- 1 pound uncooked macaroni noodles
- 1 pound ham cubes
- 4 large eggs
- 12 ounces evaporated milk
- 4 tablespoons melted butter
- salt and black pepper to taste
- nonstick spray
- 16 ounces shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Cook macaroni according to package directions and drain; toss with butter; season with salt and black pepper to taste.
- Whisk together the eggs and milk and set aside.
- Spray an oblong casserole dish with nonstick spray.
- Brown ham cubes lightly in a nonstick skillet.
- Place half the cooked buttered noodles in the casserole and top with all the browned ham cubes.
- Cover ham with half the cheese, then top with the rest of the noodles, the rest of the cheese, then the egg custard mixture.
- Bake for about 45 minutes or until lightly browned on top.
Notes
Nutrition
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This post has been updated from 4.17.17 to refresh the content and update the recipe card.
