Teriyaki Steak Stir-Fry combines steak chunks and vegetables with a homemade teriyaki sauce in this simple stir-fry.
Teriyaki Steak Stir-Fry
By Sue Lau | Palatable Pastime
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Teriyaki Steak Stir-Fry is my recipe of the day with the blogging group From Our Dinner Table. We group weekly to post new recipes on a variety of common topics. This week we’re featuring beef recipes. Glad you could join us!
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For my recipe I decided to do a beefy stir-fry with some chuck-eye steak which I bought. It’s an economical cut of steak that is tender if not overcooked.
I combined it with some common veggies I had in my vegetable bin and cooked with a riff off the marinade for my Hawaiian Beef Sticks.
The stir-fry goes together quickly and is quick and delicious with some rice, fried rice or noodles.
Beef is What’s for Dinner
- Bacon Wrapped Meatballs from Hezzi-D’s Recipe Box
- Chimichurri Burger from Art of Natural Living
- Hot Pepper Beef Stir-Fry from Karen’s Kitchen Stories
- Italian Shredded Beef from That Recipe
- Korean BBQ Beef Stir-Fry from A Kitchen Hoor’s Adventures
- Teriyaki Steak Stir-Fry from Palatable Pastime
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Teriyaki Steak Stir-Fry
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Teriyaki Steak Stir-Fry
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Teriyaki Steak Stir-Fry
Equipment
- wok
Ingredients
- 20 ounces chuck eye steak chopped
Beef Marinade:
- 2 tablespoons mirin
- 2 tablespoons peanut oil
- 2 tablespoons cornstarch
Veggies:
- 4 ounces broccoli florets
- 1 large onion cut into wedges
- 1 green pepper sliced
- 2 tablespoons peanut oil
Sauce:
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 1-1/2 teaspoons mirin
- 1/2 teaspoon fresh lemon juice
- 4 tablespoons brown sugar
- 1-1/2 teaspoons ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon toasted sesame oil
- 1-1/2 teaspoons cornstarch
Instructions
- Cut beef about bite-sized chunks.
- Whisk together marinade.
- Marinate beef overnight. Drain beef, reserving marinade.
- Mix sauce ingredients adding reserved marinade.
- Heat two tablespoons peanut oil in a wok and stir fry beef and vegetables until done, then stirring in sauce and cooking until slightly thickened.
- Serve with rice or noodles.
Notes
Nutrition
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Tasty and satisfying stir fry. The beef turned out tender and moist.