Apple Molasses (Boiled Cider or Cider Syrup)

October 26, 2016 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Jellies and Preserves, Juices, Main Ingredients, Stovetop, United States Tags: apple, autumn, boiled, cider, favorite apple recipes, honey, molasses, preserves, syrup 3 Comments

Apple Molasses (Boiled Cider or Cider Syrup) can be made at home using this simple method, and concentrates all that wonderful apple flavor.

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Cajun Boiled Peanuts

September 2, 2013 By palatablepastime in Appetizers, Cajun, Peanuts, Raw Green peanuts, Southern, Stovetop Tags: autumn, boiled, cajun, cooking, food, football snacks, green, peanuts, raw, recipes, spicy 2 Comments

Spicy, chewy, Cajun boiled peanuts make a wonderful snack and are so simple to make! Perfect snack for Football Season!

Cajun Boiled Peanuts

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