Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce) May 15, 2017 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Onions, Shallot, Stovetop, Veal, Wine Tags: breaded, caper, French, lemon, meuniere, offal, Sweetbreads, Throat, Veal, wine Leave a comment Breaded sweetbreads with a white wine and lemon-caper sauce. Continue reading → Share this: Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Like this:Like Loading...
