Chai Tea Overnight Oats combines oats with milk, yogurt and spiced chai tea in this delicately spiced breakfast favorite.
Chai Tea Overnight Oats
By Sue Lau | Palatable Pastime
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Chai Tea Overnight Oats is my recipe of the day with the blogging group From Our Dinner Table. We join up on Sundays to share recipes on common topics. This week we are sharing oatmeal recipes.
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I decided to share my recipe for chai tea oats done in the overnight method. It basically infuses some of the milk with the tea flavors which is mostly cinnamon.
I enjoy making overnight oats because I can do it ahead and keep it in the fridge for a few days if needed. It is nice to keep around in case you are late in the mornings. And if you change your mind you can pivot to something else. Then come back for it the day after that.
Outstanding Oatmeal
- Baked Oatmeal with Berries from Hezzi-D’s Books and Cooks
- Baked Oatmeal with Blueberries from Blogghetti
- Chai Tea Overnight Oats from Palatable Pastime
- Chocolate Baked Oatmeal from Jen Around the World
- Homemade Instant Oatmeal from The Spiffy Cookie
- Overnight Oats Lower Carb Option from Art of Natural Living
- Pebble Top Oatmeal Bread from That Recipe
- Rasmalai Oat Pancakes from Magical Ingredients
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Chai Tea Overnight Oats
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Chai Tea Overnight Oats
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Chai Tea Overnight Oats
Ingredients
- 1 cup steaming hot milk
- 2 individual spiced chai tea bags
- 2 cups cold milk
- 1-1/2 cups uncooked old-fashioned oats
- 5 ounces vanilla yogurt
- 3 tablespoons honey
- 2 tablespoons golden raisins
Instructions
- Steep tea bags in the steaming milk then discard spent tea bags.
- Stir together the freshly made chai tea with the cold milk, oats, yogurt and honey.
- Refrigerated overnight until oats are softened.
- Pour into cereal bowls and top with raisins as a garnish.
Notes
Nutrition
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Palatable Recipes
I liked the chai flavor in this overnight oatmeal. It was a little too sweet for me, but that’s just a personal preference. It turned out a bit liquid-y, so I would probably add a little bit more oats next time. Thank you!