Teriyaki Shrimp Sizzler is a one dish meal made popular in Mumbai India featuring foods on a hot sizzling platter.

Teriyaki Shrimp Sizzler

By Sue Lau | Palatable Pastime

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Teriyaki Shrimp Sizzler is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring Indian sizzlers. Glad you could join us!

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I had a lot of fun working on today’s recipe! For one thing, I finally got to use a pair of cast iron sizzling pans I originally purchased for making fajitas. These are very like the ones most Mexican restaurants in the US use.

But it also brought back memories of sizzling hot plate dishes Bill and I used to get at some Chinese restaurants in St Louis back in our early days together. Yes, we bonded at least partly over food. It’s a shared love that has lasted years.

The trick to using these pans is to preheat them so they’re really good and hot, then place the already cooked food onto them for serving. That produces the entertaining sizzle and display of steam and sends all those wonderful aromas throughout the room.

And to think this all became a thing in India because of a guy who had a sizzling plate at a – wait for it – Sizzler restaurant in the US! Pretty awesome, and the possibilities are only limited by your imagination really.

Part of the equipment used in this recipe is a cast iron sizzler platter with a wooden serving tray. If you need one, Amazon has them available. You can click the link to view for informational purposes without obligation to buy. If you do make a purchase during your visit, my blog will make a small commission. TIA.

Sunday Funday

Indian Sizzler 

Culinary Cam: Calamari à la Plancha + Patatas Bravas
Mayuri’s Jikoni: Gujarati Thali
A Day in the Life on the Farm: Mixed Grill Platter
Amy’s Cooking Adventures:  Steak Fajitas
Palatable Pastime: Teriyaki Shrimp Sizzler
Sneha’s Recipe: Vegetable & Paneer Sizzler
Cook with Renu : Waffle, Pancake, Brownie, and Fruit Sizzler (Kids Healthy Brunch Party)

Teriyaki Shrimp Sizzler

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Teriyaki Shrimp Sizzler

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Teriyaki Shrimp Sizzler

Sue Lau

Teriyaki Shrimp Sizzler is a one dish meal made popular in  Mumbai India featuring foods on a hot sizzling platter.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Marinating Time 1 hour hr

Total Time 1 hour hr 40 minutes mins

Course Main Course

Cuisine Japanese

Servings 4

Calories 1462 kcal

Equipment

• 4 cast iron sizzler platters with wooden trays

Ingredients

  

1x2x3x

Shrimp and Marinade:

• 1 pound large shrimp peeled and deveined
• 1/4 cup mirin
• 1 teaspoon toasted sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon Japanese soy sauce

Fried Rice:

• 2 large eggs whisked
• 3 tablespoons peanut oil
• 1 tablespoon toasted sesame oil
• 4 cups cold cooked long grain rice crumbled
• 1 cup frozen peas and carrots thawed
• 4 scallions chopped
• 2 cups fresh bean sprouts
• 1/4 cup Island teriyaki sauce type with sesame seeds

Vegetables and fruit:

• 1 fresh pineapple peeled, cored and cut into wedges
• 2 medium zucchini trimmed and obliquely chopped
• 1 large onion cut into slivers
• 2 tablespoons peanut oil
• 1/4 cup Island teriyaki sauce type with sesame seeds

Other:

• 8 frozen potstickers prepared and browned
• 1/4 cup potsticker dipping sauce optional
• 1/4 cup dried fried onion pieces Durkee type
• 1/4 cup peanut oil optional; for sizzler platters

Instructions

 

Shrimp:

• Prep shrimp and marinate for one hour, then drain and pat dry.
• Preheat oven to 450F with just the cast iron sizzler platters lightly coated with oil. DO not put the wooden part in the oven. Allow the sizzlers to become very hot.

Make fried rice:

• Whisk eggs and cook in oil in a wok then remove and chop into small pieces.
• Add the rice, peas and carrots to the remaining oil in the wok and allow to lightly brown.
• Stir in the scallions, beans sprouts and eggs, mixing well, then add the teriyaki sauce.
• When mixed, remove from wok and keep warm.

Prepare the vegetables and fruit:

• In a large skillet, heat oil and stir-fry the onion and zucchini until browned, adding shrimp and teriyaki sauce.
• Set aside when cooked.
• For the pineapple, brown that lightly in minimal oil.
• Cook potstickers according to package directions and allow to brown in skillet.

Sizzler:

• Remove sizzler from oven and add rice to platter. It should start to sizzle.
• Add shrimp, vegetables, pineapple, potstickers, and sprinkle lightly with toasted fried onion and additional teriyaki sauce if needed..
• Serve potsticker dipping sauce on the side.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 1462kcalCarbohydrates: 222gProtein: 43gFat: 45gSaturated Fat: 8gPolyunsaturated Fat: 13gMonounsaturated Fat: 17gTrans Fat: 0.02gCholesterol: 227mgSodium: 3327mgPotassium: 1209mgFiber: 11gSugar: 39gVitamin A: 4105IUVitamin C: 145mgCalcium: 228mgIron: 6mg

Keyword Indian sizzler, Japanese foods, teriyaki

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