Persian Style Lamb and Prune Stew

October 3, 2025 By palatablepastime in Uncategorized Tags: cooking with prunes, dishes to serve with rice, Iranian food, khoresh, lamb stew, Middle Eastern stew, Persian stew Leave a comment

Persian Style Lamb and Prune Stew, also called “Khoresh-e Aloo ba Gosht” is a comforting Middle eastern stew with lamb, tomatoes, saffron, and prunes.

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Vegan Khoresh Bademjan (Persian Eggplant Stew)

January 7, 2019 By palatablepastime in Eggplant, Main Dish, Middle Eastern, Persian, Soups, Stews & Chili, Stew, Stovetop, Tomatoes Tags: #Veganuary, eggplant, healthy, khoresh, meatless, persian, stew, vegan, vegetarian 17 Comments

Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.

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Slow Cooker Persian Lamb and Eggplant Stew

January 26, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Eggplant, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Small Appliance, Soups, Stews & Chili, Stew, Tomatoes Tags: crock pot, crockpot, eggplant, f120116, iranian, khoresh, khoreshe, lamb, middle eastern, persian, rice, sauce, slow cooker, stew, tomatoes 6 Comments

Slow Cooker Persian Lamb and Eggplant Stew makes tender lamb in a spiced tomato sauce that is cooked all day and gets served with rice in the Persian classic.

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