Cajun Pasta Carnivale

February 21, 2022 By palatablepastime in Boneless Breasts, Cajun, Cheese, Chicken, Dairy, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pasta, Peppers or Chillies, Pork, Poultry, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: Cajun pasta, Cajun recipes, Fat Tuesday recipes, jambalaya pasta, Mardis Gras recipes, pasta with shrimp chicken and sausage 8 Comments

Cajun Pasta Carnivale combines chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.

Continue reading →