Sriracha Chicken Wraps

Sriracha Chicken Wraps roll up spicy sriracha seasoned chicken inside a whole grain wrap to make a satisfying lunch.

Sriracha Chicken Wraps

By Sue Lau | Palatable Pastime

I often look for ideas to use up a roasted chicken since the two of us usually don’t eat all of it at one sitting. I actually like having extra chicken around since it makes for a quick meal. This is my version of wanting a chicken sandwich with a little bit of Asian satay flavor along with the mild heat of sriracha.

Perfect wrapped up for a brown bag lunch. I hope you enjoy-

~Sue

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Sriracha Chicken Wraps

Print

Sriracha Chicken Wraps

Course Sandwiches

Cuisine American

Total Time 25 minutes minutes

Servings 4

Ingredients

For the Sriracha Chicken:

• 1 pound cooked boneless chicken breast (chopped)
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon grated ginger
• 2 teaspoons toasted sesame oil
• 1/4 cup chopped red onion
• 2 tablespoons toasted sesame seeds
• 3 tablespoons creamy peanut butter
• 1/2 cup finely diced celery
• 2 teaspoons rice vinegar
• 1 teaspoon sugar

For Making the Wrap:

• whole grain wraps
• lettuce
• tomato
• sliced avocado
• chopped peanuts

Instructions

• Stir together all ingredients for the chicken salad and chill.
• Serve inside a wrap with other optional  ingredients as desired.

Notes

From the kitchen of palatablepastime.com

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