Sauerkraut-Nut Bread

October 11, 2016 By palatablepastime in Breads, Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, Nuts, Oven Baked, Quick Breads, Sauerkraut, United States Tags: #BreadBakers, bread, kraut, loaf, nuts, Ohio, Ohio Sauerkraut Festival, quick bread, sauerkraut, sourkraut, sweet bread, tea bread, walnuts, Waynesville 9 Comments

Sauerkraut-Nut Bread is a delicious autumn tea bread with an astonishing secret: the sauerkraut doesn’t overpower.

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Turkey Meatloaf

January 15, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Eggs, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Stovetop, Turkey, United States Tags: baked, entree, ground, loaf, main dish, meat, meatloaf, turkey 2 Comments

Turkey Meatloaf is my deliciously different preparation of the alternative protein meat loaf, not made quite the way you would expect.

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