Fresh Hawaiian Relish Ingredients:

• 1-1/2 cups diced English cucumber
• 1/3 cup minced red onion
• 1/3 cup minced red bell pepper
• 2 tablespoons salt
• 6 tablespoons sugar
• 3 tablespoons pineapple juice
• 3 tablespoons vinegar
• 1/2 teaspoon mustard
• 1/4 teaspoon celery seed
• pinch red pepper flakes
• 1/2 cup fresh pineapple, finely chopped

Teriyaki Mayo:

• 1/2 cup mayonnaise
• 2 tablespoons teriyaki sauce

Hot Dogs:

• 8 hot dogs
• 8 hot dog buns, toasted
• 8 slices bacon, cooked crisp and  crumbled
• 8 pineapple slices

Method:

1. Prepare Hawaiian relish by stirring together the cucumber, onion, bell pepper with the salt and letting drain in a colander for one hour.
2. After one hour,  rinse  vegetables thoroughly under cold water and drain.
3. While the water is dripping off, stir together the sugar, pineapple juice, vinegar, mustard, celery seed, pepper flakes and pineapple.
4. Mix in the rinsed and drained veggies and refrigerate for 1-3 hours.
5. Stir together the teriyaki mayo and  keep chilled until needed.
6. Cook bacon, crumble and keep nearby.
7. Heat grill and grill pineapple until they get grill marks.
8. Also grill hot  dogs and toast the buns.
9. To build, split the hot dogs down the center and place on buns with grilled pineapple pieces cut in half, teriyaki mayo and Hawaiian relish. 

From the kitchen of palatablepastime.com