Jewelled Fruitcake Bars

December 6, 2016 By palatablepastime in Bars, British, Cookies, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Nuts, Oven Baked, Pecans, Southern, United States Tags: #ChristmasCookies, baking, bars, Biritsh, Christmas, cookies, dried fruits, English, fruitcake, holiday, nuts, southern, Sweet Eats 4 Comments

Jewelled Fruitcake Bars are comprised of candied fruit and nuts on a shortbread crust with a secret ingredient for an over-the-top flavor.

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Lemon Sprinkles

December 5, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Oven Baked, United States Tags: #ChristmasCookies, #FBLCookieExchange, baking, Christmas, citrus, cookies, desserts, holiday, lemon, sprinkles, Sweet Eats 6 Comments

Lemon Sprinkles are delightful lemony cookies decorated in a rainbow of your favorite holiday nonpareils or sprinkles.

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French Sablé Cookies

December 2, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, French, Oven Baked, Sliced, Small Appliance Tags: #ChristmasCookies, #IntnlCookies, baked, baking, biscuits, Breton, butter cookies, Christmas, cookies, desserts, French, holiday, sables, sliced, Sweet Eats 9 Comments

French Sablé Cookies from the Normandy region of France are thin and buttery, also known as French butter cookies or Breton biscuits.

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Cookie Butter Crisps

December 1, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Drop, Oven Baked, United States Tags: #ChristmasCookies, #FilltheCookieJar, Christmas, cookie butter, cookie jar, cookies, crisps, desserts, drop, easy, holiday 11 Comments

Cookie Butter Crisps are wonderful, crisp cookies made with delectable cookie butter and speculaas spice (with a recipe for mixing your own).

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