Poolish Dough Pizza Crust

October 10, 2017 By palatablepastime in Breads, Electric Mixer, Italian, Oven Baked, Pizza, Yeast Breads Tags: #BreadBakers, baking, bread, crust, dough, fermented, how to, Italian, pizza, poolish, preferment, starter 6 Comments

Poolish preferment for making pizza dough.

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Korean Kimchi Bokkeumbap Fried Rice

January 11, 2015 By palatablepastime in Asian, Cabbage, Cooking Method, Course, Cuisine, Eggs, Grains, Korean, Main Ingredients, Rice, Side Dish, Stovetop Tags: bokkeum, bokkum, cabbage, easy, egg, fermented, fried, kimchi, korean, rice, simple Leave a comment

Korean Kimchi Bokkeumbap Fried Rice is a spicy fried rice dish with kimchi, delicious Korean bean pastes and a fried egg.

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