Ruby Negroni

October 10, 2023 By palatablepastime in alcohol, Alcoholic, Beverages, Cocktails, fruit juice, gin, liqueur, No Cook, Pomegranate, United States Tags: Campari drinks, cocktail recipes, cookbook recipes, gin drinks, Halloween party drinks, Holiday Cocktails, National Cookbook Month, pomegranate 2 Comments

Ruby Negroni stirs up bittersweet liqueur with a splash of gin and tons of deep ruby pom juice into a perfect holiday libation.

Continue reading →

Madame Wu’s Barbecued Spare Ribs

October 12, 2022 By palatablepastime in Appetizers, Asian, Chinese, Marinate, Meats, Oven Baked, Pork, Ribs Tags: Chinese recipes, cookbook recipes, dim sum, Madame Wu, National Cookbook Month, retro recipes 4 Comments

Madame Wu’s Barbecued Spare Ribs are a perfectly legit Chinese pupu platter or dim sum favorite, and very easy to make.

Continue reading →

Helga’s Meatballs

October 6, 2021 By palatablepastime in Appetizers, Beef, European, Ground Beef, Ground Pork, Main Dish, Milk & Cream, Pork, Stovetop, Swedish, Veal Tags: authentic Swedish meatballs, easy gourmet recipes, Marcus Samuelsson, meatballs and gravy, National Cookbook Month 2 Comments

Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of Chef Marcus Samuelsson, owner of the Red Rooster restaurant in Harlem.
Continue reading →