Pulled Pork with South Carolina Mustard Style BBQ Sauce is a summer holiday favorite, piled high on buns with tangy sauce made from scratch.
Monthly Archives: June 2014
Broccoli Mac and Cheese Salad
Broccoli Mac and Cheese Salad lies midway between baked macaroni and cheese goodness and the refreshing coolness of a chilled pasta salad.
Roasted Garlic Baja Shrimp Salad
Roasted Garlic Baja Shrimp Salad makes shrimp really shine when prepared with a simple vinaigrette and chunky tomato, garlic and avocado.
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Soupe à l’oignon Gratinée: French Onion Soup
Soupe à l’oignon Gratinée: French Onion Soup is a very economical and delicious tradition for any time of year!
Grilled Prawns with Curry Aioli
Grilled Prawns with Curry Aioli are delicious shrimp that can be served as a starter or an easy grilled dinner.
Making and Using Fresh Herb Butter
Making and using fresh herb compound butter from your own grown herbs is simple, fun to do, and the sensible thing!
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Elote – Mexican Grilled Corn
Elote – Mexican Grilled Corn is a delicious street food with creamy zippy flavor perfect for barbecues or accompanying fajitas.
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Mexican Restaurant Table Salsa
Mexican Restaurant Table Salsa is delicious salsa you can put together in a few minutes no matter what time of year it is.
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Homemade Barbecue Fritos
Homemade Barbecue Fritos season up plain corn chips with a delicious BBQ spice, also great on oven fries and as a rub for meats on the grill.
Honey Sriracha Sesame Noodles
Honey Sriracha Sesame Noodles can serve as a first course or as a side dish. Add cooked chicken or tofu for a cool summertime dinner.
