Old-Fashioned Buttermilk Pie

September 12, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Oven Baked, Southern, United States Tags: cookbooks, custard, desserts, gobble, lighten up y'all, old-fashioned, Pies, southern saturdays, virginia willis Leave a comment

Simple healthier Southern custard pie.

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Country Style Green Beans with Ham

April 28, 2015 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Ham, Main Ingredients, Meats, Onions, Pork, Side Dish, Southern, Stovetop, United States Tags: beans, country, gobble, green, ham, old-fashioned, side dish, simmered, southern, style 5 Comments

Country Style Green Beans with Ham are simply seasoned, using country style ham to make a tasty and comforting side dish.

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Oatmeal Raisin Pecan Cookies

December 12, 2013 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, Drop, Grains, Main Ingredients, Nuts, Oats, Oven Baked, Pecans, United States Tags: baking, Christmas, cookies, desserts, drop, easy, oatmeal, old-fashioned, pecan, raisin, snacks 3 Comments

Oatmeal Raisin Pecan Cookies are simply the best oatmeal cookies I have ever eaten, hands down (and I won’t tell if you sub chocolate chips).

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Apple Butter

September 3, 2013 By palatablepastime in Apples, Fruits, Home Canning, Jams, Jellies and Preserves, Stovetop, United States Tags: apple, apples, autumn, butter, canning, cooking, fall, favorite apple recipes, food, harvest, home, jams, jellies, old-fashioned, preserves, preserving, recipes 4 Comments

Apple Butter is one of those quintessential and timeless recipes for stocking the pantry and gifting to friends and family.

Apple Butter

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