Splenda Dutch Apple Pie

August 20, 2014 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Desserts, Flour, Fruits, Grains, Main Ingredients, Oven Baked, Pastry, Stovetop, United States Tags: apple, crumb top, dessert, Diabetic, Dutch, favorite apple recipes, fruit, gobble, low sugar, pie, Splenda, sugar substitute, Sweet Eats 4 Comments

Splenda Dutch Apple Pie is a lower sugar version of apple pie using Splenda as the sweetener, with a crumbly oat-based topping.

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Light Peach Cobbler

August 19, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, fruit, Fruits, Grains, Oven Baked, Pastry, Peaches, Southern, United States Tags: cobbler, dessert, diet, fresh, low sugar, peach, pie, pie crust, southern, stevia, sugar substitute, summer 2 Comments

Light Peach Cobbler uses a single crust and stevia to make this traditional dessert lighter and easier on the calories and carbs.

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Cloverleaf Dinner Rolls

November 8, 2013 By palatablepastime in Breads, Cooking Method, Dinner Rolls, Electric Mixer, Flour, Oven Baked, Pastry, United States, Yeast Breads Tags: baking, breads, Christmas, cloverleaf, dinner, Easter, entertaining, food, gobble, holiday, recipes, rolls, soft, Thanksgiving 6 Comments

Cloverleaf Dinner Rolls are delightfully soft and delicious homemade yeasty rolls for your dinner table any time of year.

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