Fennel Salad with Honey-Orange Vinaigrette

March 4, 2015 By palatablepastime in Cooking Method, Course, No Cook, Oranges, Salads, Side Dish Tags: cooking with herbs, fennel, honey, oranges, radishes, salad, side, vinaigrette 6 Comments

Fennel Salad with Honey-Orange Vinaigrette makes an excellent and simple side salad, perfect for early Spring.

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Colombian Red Beans – Frisoles Antioquenos

March 1, 2015 By palatablepastime in Beans, Colombian, Cooking Method, Course, Cuisine, Food Processor, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Pork, Rice, Side Dish, Small Appliance, South American, Stovetop Tags: alinos, antioquenos, beans, colombian, frisoles, hogao, main dish, pork, red, red beans and rice, side dish, south american, sunday supper, sundaysupper 24 Comments

Colombian Red Beans – Frisoles Antioquenos are served with rice and a flavorful part of the national dish of Colombia.

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