Crustless Greek Spinach Pie

March 31, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Greek, Greens or Lettuces, Main Dish, Main Ingredients, Oven Baked, Spinach Tags: baked, cheese, crustless, feta, Greek, greens, healthy, low-carb, pie, simple, spanakopita, spinach, spring 9 Comments

Crustless Greek Spinach Pie is a healthy version of the classic dish spanakopita, lightened up without the crust.

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Potluck Chili Cupcakes

March 29, 2015 By palatablepastime in Cakes, Candy, Cooking Method, Course, Desserts, Electric Mixer, Oven Baked Tags: april fools day, cakes, chili, chocolate, cupcakes, desserts, fake foods, fun, jokes, kids, potluck, pranks, recipes, sundaysupper 34 Comments

Potluck Chili Cupcakes are deceptively decorated chocolate mini-cakes, perfect as an April Fool’s Day dessert prank for family and friends. Potluck Chili Cupcakes #SundaySupper
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Fresh Strawberry Lemonade

March 26, 2015 By palatablepastime in Beverages, Cooking Method, Course, Cuisine, Fruits, Lemons, Main Ingredients, Non-Alcoholic, Stovetop, Strawberries, United States Tags: beverages, easy, fresh, fruit, lemonade, spring, strawberry, summer 6 Comments

Fresh strawberry lemonade is real proof that not much is more refreshing than everyone’s favorite pink drink on a hot summer day.

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Asparagus and Roasted Garlic Hummus

March 22, 2015 By palatablepastime in Appetizers, Asparagus, Cooking Method, Course, Cuisine, Food Processor, Garlic, Lebanese, Main Ingredients, Middle Eastern, Small Appliance Tags: appetizers, asparagus, dips, garlic, hummus, low-carb, middle eastern, roasted, spreads, spring, sunday supper movement, vegetable 62 Comments

Asparagus and Roasted Garlic Hummus skips the usual chick peas/garbanzos for tender spring asparagus in this different twist on hummus!

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Potsie’s Mexican Rice

March 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Food Processor, Grains, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Rice, Side Dish, Stovetop, Tex-Mex, Tomato Paste, Tomatoes, United States Tags: baked, easy, fluffy, Mexican, restaurant, rice, Spanish 16 Comments

Potsie’s Mexican Rice is a tasty recipe from a friend in Texas and is oven-baked to ensure a fluffy grain.

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Baked Salmon with Miso Glaze

March 19, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Japanese, Main Dish, Main Ingredients, Oven Baked, Salmon Tags: baked, fish, glaze, Japanese, lent, miso, salmon, seafood 4 Comments

Baked Salmon with Miso Glaze is salmon simply baked with a miso glaze for a Japanese flavor that reminds of a mild Thai fish.

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Thai Salmon Curry

March 11, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: Asian, beans, curry, easy, fish, green beans, peppers, quick, salmon, sauce, seafood, spicy, string beans, Thai 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.

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Crock Pot Corned Beef for Sandwiches

March 9, 2015 By palatablepastime in Alcoholic, Beef, Beer, Cooking Method, Corned Beef, Course, Crockpot, Cuisine, European, Irish, Main Dish, Main Ingredients, Meats, Onions, Small Appliance, United States Tags: corned beef, corned beef round, crock pot, crockpot, guinness, how to, irish, reuben, roast, sandwiches, sliced, slow cooker, st. patrick's day 7 Comments

Crock Pot Corned Beef for Sandwiches uses the slow cooker to take the hassle out of preparing the classic sandwich meat.

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Sweet and Sour Pork Meatballs

March 8, 2015 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Fruits, Grains, Ground Pork, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pineapple, Pork, Rice, Stovetop, United States Tags: 1960's, american, carrots, chinese, meatballs, onion, peppers, pineapple, retro, stirfry, sunday supper, sundaysupper, sweet and sour 43 Comments

Sweet and Sour Pork Meatballs are prepared with a classic sweet and sour sauce over fluffy white rice, for a trip down memory lane.

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