Mongolian Lamb

February 7, 2021 By palatablepastime in Asian, Chinese, Lamb, Main Dish, Meats, Onions, Scallions/Green Onions, Stovetop Tags: #SundayFunday, asian recipes, chinese new year, Chinese recipes, Lamb Recipes, lunar new year, Stir-Fry Recipes 10 Comments

Mongolian Lamb is a Chinese stir-fry made with tender cubes of lamb in a mildly spicy bean sauce and served either with rice or on crispy rice vermicelli.

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Salmon with Garlic Tarragon Cream Sauce

February 7, 2021 By palatablepastime in Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Oven Baked, Salmon, United States, Wine Tags: #FromOurDinnerTable, #OurFamilyTable, 30 minute meals, date night recipes, Easy Recipes, recipes for two, romantic recipes, salmon recipes 6 Comments

Salmon with Garlic Tarragon Cream Sauce makes cooking up a romantic dinner for two a simple matter of 25 minutes and a few ingredients.

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Scalloped Tuna Bake

February 3, 2021 By palatablepastime in Casseroles, Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Oven Baked, Potatoes, Side Dish, Tuna, United States Tags: #FoodieExtravaganza, budget meals, budget recipes, canned food recipes, canned tuna, casseroles, hot dish, Pantry recipes, recipes using boxed potato mix, tuna, tuna recipes 14 Comments

Scalloped Tuna Bake combines tuna and potatoes in a creamy sauce for a simple and comforting homestyle casserole.

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