Creole Ham and Rice Casserole

November 28, 2023 By palatablepastime in Casseroles, Celery, Creole, Garlic, Ham, herbs, Main Dish, Okra, Onions, Oven Baked, Peppers or Chillies, Rice, Southern, Stovetop, Tomatoes, United States, Wine Tags: casseroles, Creole recipes, leftover ham recipes, one dish meal, Southern recipes Leave a comment

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

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Shrimp and Grits

February 21, 2021 By palatablepastime in Breakfast & Brunch, Corn Grits, Creole, Fish and Seafood, Main Dish, Milk & Cream, Peppers or Chillies, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: #SundayFunday, breakfast for supper, brunch recipes, Creole recipes, How to cook grits, Seafood recipes, shrimp creole, Shrimp recipes, Southern recipes 7 Comments

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.

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