Sauerkraut Meatballs in Paprikash Gravy

September 30, 2025 By palatablepastime in Beef, Eggs, Ground Beef, Hungarian, Main Dish, Meats, Midwest, Sauerkraut, Stovetop, United States Tags: easy autumn suppers, ground beef, Hungarian-American, meatballs in gravy, Oktoberfest recipes, paprikash recipes Leave a comment

Sauerkraut Meatballs in Paprikash Gravy are simmered in a creamy paprika-infused sauce and served over noodles, mashed, or spaetzle.

Continue reading →

Sauerkraut Rye Bread

September 18, 2022 By palatablepastime in Bread, Breads, Flour, Oven Baked, Sauerkraut, Seeds, Yeast Breads Tags: #SundayFunday, Oktoberfest recipes, rye breads, sauerkraut bread, sauerkraut recipes, yeast bread 4 Comments

Sauerkraut Rye Bread is an easy loaf pan yeasted rye bread chock full of sauerkraut flavor and bits for the perfect slice in Oktoberfest.

Continue reading →

Beer Braised Steak (Schweizer Steak)

October 24, 2021 By palatablepastime in Alcoholic, Beef, Beer, German, Main Dish, Meats, Onions, Oven Baked, Steak, United States Tags: beef and noodles, beef braised in beer, beef in onion gravy, bottom round steak, German recipes, less tender cuts of beef, Oktoberfest recipes, oven braised steak, recipes for tough meats, Sunday Funday 2 Comments

Beer Braised Steak perfectly bakes a less tender cut of beef to tenderness using ale in the German Schweizer steak or Swiss steak style.

Continue reading →

Braised Pork with Dunkel Bier Gravy

August 8, 2021 By palatablepastime in Alcoholic, Beer, Country-Style Ribs, European, German, Main Dish, Meats, Onions, Pork, Roast, Stovetop Tags: #SundayFunday, Autumn Recipes, boneless pork ribs, braised pork ribs, Country Style Ribs, Oktoberfest recipes, pork and sauerkraut, schweinhaxe 3 Comments

Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.

Continue reading →