Palatable Pastime

Cooking Up Kitchen Love, Ten Miles North of South

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Category Archives: Olives

Pimientos al Revés

September 27, 2013 By palatablepastime in Appetizers, Cheese, Course, Food Processor, Garlic, Olives, Oven Baked, Peppers or Chillies, Spanish Tags: appetizer, appetizers, baked, cheese, cooking, food, olives, peppers, recipes, Spanish, tapas Leave a comment

This tapas dish is composed of baby peppers stuffed with goat cheese, roasted garlic and Kalamata olives. Serious yum!

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Summertime Fresh Corn Salad

June 19, 2013 By palatablepastime in Carrots, Cheese, Corn, Marinate, Olives, Peppers or Chillies, Salads, Scallions/Green Onions, Stovetop, Tomatoes, United States Tags: carrots, cooking, corn, corn on the cob, corn salad, cotija, food, fresh salad, recipes, salad, side salad, spicy, summer, vegetable salad Leave a comment

Summertime Fresh Corn Salad is delicious and so simple to make with farm market produce or garden vegetables!

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 personally created and tested recipes on my blog over the past twelve years. Enjoy them all: click "posted recipes" above for a deep dive.
Everything on this site I have cooked myself and enjoyed. You won't find AI generated recipes or photos anywhere on this site. Palatable Pastime is 100% real created by a real person.

Mustard Potato Salad (No Egg)

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Honey Glazed Bacon-Wrapped Ham

Sugar Cookie Cheesecake

Chicken Salad Chick’s Classic Carol Chicken Salad

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Slow Cooker Collard Greens

Crock Pot Collard Greens

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Baked Stuffed Pork Chops

Cherry Cream Cheese Pie

Cherry Cream Cheese

Manhattan Hot Shot Sandwich

Sauerkraut Cabbage Rolls

Whole Roasted Chicken with Stuffing

My Latest Recipes

Cheese Ravioli with Morel Sauce
Magic Pan Orange and Almond Salad
High Protein Scottish Porridge Oats
Eggplant Spaghetti Aglio e Olio
Wheaties Muffins
Buffalo Chicken Stuffed Celery
Bacon Blue Cheese and Tomato Salad
Korean Short Ribs (Galbi)
Gingerbread
Pumpkin Apple Muffins

Pork Chow Fun Noodles

Chinese Chicken with Black Pepper Sauce

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If you’d like to show your collection at Eat Your Books off, pop me a line here or on Facebook letting me know your link. I’d love to see your books!

Lemon and Rosewater Bundt Cake

DIY Marzetti Slaw Dressing

Marzetti's Slaw Dressing

Triple Chocolate Cheesecake

Caldo de Camaron (Mexican Shrimp Soup)

Caldo de Camaron

K-Mart Sub Sandwiches

Hawaiian Garlic Shrimp

My Book Corner (Current and Recent Reading)

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

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