Palatable Pastime

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Easy Chicken Liver Pâté

December 17, 2017 By palatablepastime in Alcoholic, Appetizers, Cajun, Chicken, Food Processor, French, Liver pate, Meats, Poultry, Small Appliance, Southern, Stovetop, United States, Wine 4 Comments

Simple chicken liver pâté made with Louisiana French flavors, wine, and brandy make an excellent and easy starter to serve on crackers at your holiday parties, or to present as hostess gifts.

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Lemongrass Chicken Banh Mi Sandwiches

September 10, 2013 By palatablepastime in Asian, Boneless Breasts, Bread, Buns or Rolls, Carrots, Chicken, Cucumbers, Grilled, Herbs, Spices, Teas, and Coffee, Liver pate, Marinate, Sandwiches, Vietnamese Tags: Asian, banh mi, cham, chicken, cooking, food, Lunch, mam, nuoc, recipes, sandwiches, spicy, Vietnamese 1 Comment

Lemongrass Chicken Banh Mi Sandwiches are spicy, sweet, meaty and delicious and make the perfect weekend casual lunch.

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here. Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

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