Gin Braised Bratwurst with Kraut Slaw

June 7, 2017 By palatablepastime in Alcoholic, Cabbage, Carrots, Cooking Method, Course, Cuisine, gin, Grilled, Main Dish, Main Ingredients, Onions, Pork, Sandwiches, Sauerkraut, Sausage, Stovetop, United States Tags: #FoodieExtravaganza, barbecue, bratwurst, gameday, gin, grilling, kraut, pork, sandwiches, sauerkraut, Saurkraut, sausages, slaw, sourkraut, summer 4 Comments

Brats get a nice bath in a gin braise before finishing on the grill — then on to the bun with a zippy kraut slaw. Perfect summertime eats!

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Singapore Sling

July 6, 2013 By palatablepastime in Asian, Beverages, Cherries, Cocktails, Fruits, Gin, Juices, Spirits/Alcohol Tags: Asian, cherry, cocktails, drinks, gin, happy hour, Malaysian, recipes, Singapore Sling Leave a comment

Classic Asian cocktail, made without using cherry brandy.

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