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Moroccan Stuffed Peppers with Couscous

January 5, 2015 By palatablepastime in Beans, Cheese, Chickpeas/Garbanzos, Cooking Method, Course, Couscous, Cuisine, Dairy, Dried Fruits/Raisins, Fruits, Grains, Main Dish, Main Ingredients, Mediterranean, Microwave, Nuts, Peppers or Chillies, Pine Nuts, Side Dish, Small Appliance Tags: couscous, meatless, mediterranean, monday, moroccan, peppers, stuffed, vegetarian 1 Comment

Peppers filled with savory couscous can pose as either a vegetarian main dish or side dish.

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Vegan Mushroom Pumpkin Chili

October 16, 2014 By palatablepastime in Beans, Chili, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Pumpkin, Soups, Stews & Chili, squash, Stovetop, Tex-Mex, Tomatoes, United States, Vegan Tags: autumn, chili, fall, gobble, meatless, mushroom, pumpkin, spicy, vegan, vegetarian 4 Comments

Great chili that tastes like great chili without any meat.

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Portobello Mushroom Tacos

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Mexican or Southwest US, Mushrooms, Stovetop, Tacos, Tex-Mex, Tortillas, United States Tags: Cinco de mayo, easy, healthy, meatless, Mexican, mushroom, palatable pastime, portabello, portobella, portobello, quick, sue lau, tacos, Tex-Mex, vegetarian, weeknight 30 Comments

Great vegetarian soft tacos full of flavor and spice.

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Simple Dal

April 23, 2014 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Curries, Indian, Lentils, Main Dish, Main Ingredients, Onions, Soup, Soups, Stews & Chili, Stovetop Tags: dahl, dal, Hot Soups, indian lentil soup, meatless, moong, mung, palatable pastime, pulses, sue lau, vegetarian 3 Comments

A very simple soup-puree that is great served with grilled flat breads, such as nan or chapatis. Continue reading →

Tilapia Piccata

March 27, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: easy, fish, Italian, lemon, lent, lenten, meatless, palatable pastime, pescetarian, quick, recipe, seafood, sue lau, tilapia 9 Comments

Unlike traditional Veal Piccata, this Lenten version of the Italian dish uses delicious tilapia.

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