Advertisements

Simple Dal

April 23, 2014 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Curries, Indian, Lentils, Main Dish, Main Ingredients, Onions, Soup, Soups, Stews & Chili, Stovetop Tags: dahl, dal, Hot Soups, indian lentil soup, meatless, moong, mung, palatable pastime, pulses, sue lau, vegetarian 4 Comments

A very simple soup-puree that is great served with grilled flat breads, such as nan or chapatis. Continue reading →

Advertisements

Tilapia Piccata

March 27, 2014 By palatablepastime in Cooking Method, Course, Cuisine, European, Fish, Fish and Seafood, Fruits, Italian, Lemons, Main Dish, Main Ingredients, Stovetop, Tilapia Tags: easy, fish, Italian, lemon, lent, lenten, meatless, palatable pastime, pescetarian, quick, recipe, seafood, sue lau, tilapia 9 Comments

Unlike traditional Veal Piccata, this Lenten version of the Italian dish uses delicious tilapia.

Continue reading →

%d bloggers like this: