Strawberry Ghost Pepper Dipping Sauce

March 4, 2016 By palatablepastime in Condiments, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Mexican or Southwest US, Sauces, Stovetop, Strawberries, United States Tags: dipping sauce, ghost pepper, jalapeno poppers, spicy, strawberry 2 Comments

Strawberry Ghost Pepper Dipping Sauce is wonderfully sweet, fruity and spicy and goes great with a variety of appetizers.

Continue reading →

Banana Cream Pie

March 2, 2016 By palatablepastime in Bananas, Cooking Method, Course, Dairy, Desserts, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Pies, Stovetop Tags: banana, cream, dessert, gobble, national banana cream pie day, pie, Whipped Cream 9 Comments

Classic banana pie with creamy custard filling and whipped cream.

Continue reading →

Piri Piri Chicken

March 1, 2016 By palatablepastime in African, Chicken, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Peppers or Chillies, Portuguese, Poultry, Sauces, Whole Tags: African, barbecue, chicken, grilled, peri peri, piri piri, Portuguese, sauce, spatchcock, spicy 1 Comment

Piri Piri Chicken is a traditional, spicy African-Portuguese grilled chicken made with a Piri Piri pepper sauce.

Continue reading →